Аn aromatic culinary herb with a camphorous, minty profile.

A complex, sweet and aromatic chord that brings on succulence and molasses-tinged nuances to gour...

A refined note coming from stamens of Crocus sativus, a small flower in the Iris family known sin...

Savory, aromatic culinary note with hazy, soft and mildly peppery aspects belonging to the salvia...

A classic oriental woody note, milky, soft, sturdy, rich, with a green top note and a satisfying ...

A savory note that can render interesting a marine, woody or -more intriguingly- a gourmand compo...

A peppery note coming from the berries of the Zanthoxylum plant. It is aromatic, herbal, spicy, w...

A dry balsamic note with floral and woody nuances (depending on the method of extraction).

A soft, velvety, and powdery leather scent note, characterized by a smooth, intimate, and warm ar...

A sweet, edible, and comforting aroma, often featuring notes of caramelized sugar, cotton candy, ...

A sweet hesperidic fragrance with a nuance of honey.

Thyme has a strong rich herbaceous fragrance. Its quality depends on the method of extraction.

A rich, nuanced, warm and sweet herbaceous scent, with a note of whiskey, caramel, and hay.

A sweet sugary, comforting, caramel note.

A green sharp aromatic note.

Tonka beans - fruits of Dipteryx odorata, a tropical tree native to Central and South America - c...

An intense white floral, carnal, sweet and indolic fragrance note, with green nuances.

An ever popular fragrance note, known mostly through its synthetic variant vanillin, which is swe...

A lemon-fresh, clean, floral-citrus, aromatic herbal nuances.

Vetivers from different parts of the world differ a lot. For example, Haitian vetiver is clean an...

A sweet and powdery, airy and dewy floral note.

Evokes crisp, clean, and refreshing sensations reminiscent of sea spray, rain, or mountain streams

A bitterish, herbal and strong-smelling plant note known as wormwood which aromatizes absinthe an...

A rich, floral, sweet note with a nuance of banana, woody, dirty, sour nuances.